Gran Biscotto
The King of Italian prosciutto cotto
Our finest, top of range prosciutto cotto, and the most well renowned prosciutto cotto in Italy. Rovagnati has jealously kept the recipe and the blend of spices of Gran Biscotto secret for over 30 years, and continues to offer a superior quality product to consumers every day.
Gran Biscotto offers the finest cooked ham in the Gastronomia line, best enjoyed freshly sliced!
Listed in the 2017 Celiac Disease Handbook of the Italian Coeliac Disease Association
Did you know...
Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
Nutritional values per 100 grams
| Energy value | 598 kJ - 143 kcal |
|
Fats of which saturated fatty acids |
6,5 g 2,3 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 21 g |
| Salt | 1,6 g |
