Gran Biscotto Gourmet

The careful selection of the biggest fresh pork thighs ensures the fat parts preserve the natural tenderness of the meat, making each slice of prosciutto extremely tender and succulent melt in your mouth.
 

Gran Biscotto offers the finest cooked ham in the Gastronomia line, best enjoyed freshly sliced!

Listed in the Celiac Disease Handbook of the Italian Coeliac Disease Association

Did you know...

Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.