PRODUCT OF ITALY
Porchetta
Italian cooked ham
The Queen of street food
A UNIQUE Italian specialty originating from Central Italy and still made following age-old recipes.
ENTIRELY PRODUCED from a whole lean suckling pig marinated with spices and roasted, it is served as a pork loin and bacon roll with rind.
ROASTED for hours at a controlled temperature, which is raised only towards the end to create a crispy, succulent crust.
A UNIQUE Italian specialty originating from Central Italy and still made following age-old recipes.
ENTIRELY PRODUCED from a whole lean suckling pig marinated with spices and roasted, it is served as a pork loin and bacon roll with rind.
ROASTED for hours at a controlled temperature, which is raised only towards the end to create a crispy, succulent crust.
Hormones free
High in Protein
Gluten free
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container varied
Saturated Fat 3.5g 17%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g 1%
Protein 10g
Calcium 0%
Iron 2%
Servings Per Container varied
Amount Per Serving
Calories 130 Calories from Fat 90 % Daily Value*
Total Fat 10g 15% Saturated Fat 3.5g 17%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g 1%
Protein 10g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2,000 calorie diet.
BEST PAIRINGS
Pinot nero red wine
Cabernet Sauvignon red wine
Ale beer
Bread and onions
Pepper and Balsamic vinegar
A RENOWNED STREET-FOOD FOOD
In Italy Porchetta is one of the best-selling dishes in Italian sagre. A number of country festivals are dedicated to this traditional product every year throughout Italy.
SAGRA TRADITION IN ITALY
Italian sagra has a very ancient origin as religious consecration or a way of celebrating a specific moment of agricultural life (i.e. end of the harvest season). In modern age the concept of Italian sagra has changed, becoming a union moment where to commemorate Italian tradition
INGREDIENTS
Pork, Water, Salt, Dextrose, Spices, Flavor, Sodium ascorbate, Sodium nitrite.
A RENOWNED STREET-FOOD FOOD
In Italy Porchetta is one of the best-selling dishes in Italian sagre. A number of country festivals are dedicated to this traditional product every year throughout Italy.
SAGRA TRADITION IN ITALY
Italian sagra has a very ancient origin as religious consecration or a way of celebrating a specific moment of agricultural life (i.e. end of the harvest season). In modern age the concept of Italian sagra has changed, becoming a union moment where to commemorate Italian tradition
INGREDIENTS
Pork, Water, Salt, Dextrose, Spices, Flavor, Sodium ascorbate, Sodium nitrite.
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container varied
Saturated Fat 3.5g 17%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g 1%
Protein 10g
Calcium 0%
Iron 2%
Servings Per Container varied
Amount Per Serving
Calories 130 Calories from Fat 90 % Daily Value*
Total Fat 10g 15% Saturated Fat 3.5g 17%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g 1%
Protein 10g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2,000 calorie diet.