Prosciutto di Parma

Prosciutto di Parma

Rovagnati is highly specialized in the production of prosciutto crudo. To ensure top quality Prosciutto di Parma, the pigs are raised exclusively in the area around Parma and fed with a specific diet based on barley, oats and whey. The experience and the art of the 18 month curing give birth to unique pieces of prosciutto crudo.

 

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