Prosciutto Crudo San Daniele

Prosciutto Crudo San Daniele

This Italian prosciutto crudo specialty is originated in north-eastern region of Friuli-Venezia Giulia, around the area of San Daniele. The peculiar microclimate typical of this environment contributes to the premium quality of this product. Prosciutto Crudo San Daniele is easily recognizable from its mandolin-like shape and its characteristic sweet taste, obtained after a 16-month curing time.
 

Download