Prosciutto di Parma PDO 18 months

Prosciutto di Parma PDO 18 months

Selected meat and curing for 18 months enriches this product with a balanced aromatic note, for an exceptional taste. It is fragrant and sweet on the palate.

Boned meat is also available.


Flavour Tree

Each product is characterized by a unique flavour profile, that exalts the high quality of the meat.

A Flavour Tree dedicated to each product, configured by Rovagnati in collaboration with the Tasters Research Centre is the characteristic that makes the Rovagnati Reserve Prosciutto line unique.

Flavour Tree

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