Aged Prosciutto Crudo Gran Milano

Aged Prosciutto Crudo Gran Milano

Three selected ingredients (meat, air and Italian sea salt) and 14 months minimum waiting time before cutting the unique Italian prosciutto with a knife.

Boned meat is also available.
 


Flavour Tree

Each product is characterized by a unique flavour profile, that enhances the high quality of the meat.

A Flavour Tree dedicated to each product, configured by Rovagnati in collaboration with the Tasters Research Centre is the characteristic that makes the Rovagnati Reserve Prosciutto line unique.

Flavour Tree

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