the luxury pairing
Mortadella with 1.2% Truffles
Rovagnati Meets Urbani
Indulge in the delicate, creamy texture of mortadella infused with the unmistakable aroma of truffles. Perfect for upscale sandwiches or as an elegant addition to salami boards.
Mortadella is made exclusively from the finest cut of pork
(shoulders and back fat). The cubes of truffle are inserted directly into the mixture and even after cooking, at high temperature in traditional ovens, they preserve their characteristic aromatic note that is intensely released when sliced. Use a slicing machine to best cut the product. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
Mortadella slices should be one twenty-fifth of an inch (about 1 mm).
Indulge in the delicate, creamy texture of mortadella infused with the unmistakable aroma of truffles. Perfect for upscale sandwiches or as an elegant addition to salami boards.
Mortadella is made exclusively from the finest cut of pork
(shoulders and back fat). The cubes of truffle are inserted directly into the mixture and even after cooking, at high temperature in traditional ovens, they preserve their characteristic aromatic note that is intensely released when sliced. Use a slicing machine to best cut the product. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
Mortadella slices should be one twenty-fifth of an inch (about 1 mm).
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container Varied
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 470mg 20
Total Carbohydrate 0g 0%
Protein 9g
Calcium 0%
Iron 4%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 160 Calories from Fat 120% Daily Value*
Total Fat 13g 20%Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 470mg 20
Total Carbohydrate 0g 0%
Protein 9g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 4%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.
HOW TO HANDLE IT
At the end of the day cover the product from the air, either by using the vacuum machine (if available) or by wrapping it in a transparent film and KEEP REFRIGERATED.
INGREDIENTS
Pork, Pork fat, Water, Salt, Truffles (Tuber aestivum Vitt.) 1.2%, Sugar, Truffle juice, Seasonings (Maltodextrin,
Dextrose, White pepper and Coriander flavorings, Arabic gum), Sodium Ascorbate, Garlic, Sodium Nitrite.
At the end of the day cover the product from the air, either by using the vacuum machine (if available) or by wrapping it in a transparent film and KEEP REFRIGERATED.
INGREDIENTS
Pork, Pork fat, Water, Salt, Truffles (Tuber aestivum Vitt.) 1.2%, Sugar, Truffle juice, Seasonings (Maltodextrin,
Dextrose, White pepper and Coriander flavorings, Arabic gum), Sodium Ascorbate, Garlic, Sodium Nitrite.
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container Varied
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 470mg 20
Total Carbohydrate 0g 0%
Protein 9g
Calcium 0%
Iron 4%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 160 Calories from Fat 120% Daily Value*
Total Fat 13g 20%Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 470mg 20
Total Carbohydrate 0g 0%
Protein 9g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 4%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.