PRODUCT OF ITALY
Rovagnati Riserva Prosciutto di San Daniele
San Daniele ham
Made with two ingredients: Italian meat, sea salt.
Natural, without additives and preservatives.
With a characteristic reddish pink color in the Leaner part and bright white in the fat one.
Natural, without additives and preservatives.
With a characteristic reddish pink color in the Leaner part and bright white in the fat one.
NUTRITIONAL FACTS
Serving Size 2 slices (30g)
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 530mg 22%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Amount Per Serving
Calories 80 Calories from Fat 50 % Daily Value*
Total Fat 6g 9% Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 530mg 22%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a
2,000 calorie diet. Not a significant source of Dietary Fiber and Sugar.
DESCRIPTION
AN ALL NATURAL PROSCIUTTO CRUDO with no artificial ingredients and minimally processed.
A PROTECTED NAME
Prosciutto di San Daniele production is very strict and entirely traced. That is why each leg includes the DOP mark, “denominazione di origine protetta” (protected designation of origin”) with the production starting date so as to precisely calculate the curing period.
HOW TO HANDLE IT
After removing the vacuum packaging, dry prosciutto surface from the unctuous coating with a paper or a clean towel. Then remove the rind and the fat parts. Be careful not to remove too much of it as fat helps keeping the meat tender and preserves the natural organoleptic charcateristics of the product. Use a slicing machine before serving, starting from the “fiocco” (the back of the pork leg). After slicing always cover the product with tinfoil or transparent foil and KEEP REFRIGERATED.
BEST PAIRINGS
PEAR
ASIAGO CHEESE
AVOCADO
PROVOLONE CHEESE
RIBOLLA GIALLA WHITE WINE
FRANCIACORTA ROSE’
MOSCOW MULE COCKTAIL
INGREDIENTS
Pork leg, Sea Salt.
AN ALL NATURAL PROSCIUTTO CRUDO with no artificial ingredients and minimally processed.
A PROTECTED NAME
Prosciutto di San Daniele production is very strict and entirely traced. That is why each leg includes the DOP mark, “denominazione di origine protetta” (protected designation of origin”) with the production starting date so as to precisely calculate the curing period.
HOW TO HANDLE IT
After removing the vacuum packaging, dry prosciutto surface from the unctuous coating with a paper or a clean towel. Then remove the rind and the fat parts. Be careful not to remove too much of it as fat helps keeping the meat tender and preserves the natural organoleptic charcateristics of the product. Use a slicing machine before serving, starting from the “fiocco” (the back of the pork leg). After slicing always cover the product with tinfoil or transparent foil and KEEP REFRIGERATED.
BEST PAIRINGS
INGREDIENTS
Pork leg, Sea Salt.
NUTRITIONAL FACTS
Serving Size 2 slices (30g)
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 530mg 22%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Amount Per Serving
Calories 80 Calories from Fat 50 % Daily Value*
Total Fat 6g 9% Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 530mg 22%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a
2,000 calorie diet. Not a significant source of Dietary Fiber and Sugar.