NUTRITIONAL FACTS
Serving Size 2 slices (30g)
Amount Per Serving
Calories
80 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 530mg 22%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Precedent Daily Values are based on a
2,000 calorie diet.

Not a significant source of Dietary Fiber and Sugar.
DESCRIPTION

AN ALL NATURAL PROSCIUTTO CRUDO with no artificial ingredients and minimally processed.​

A PROTECTED NAME
Prosciutto di San Daniele production is very strict and entirely traced. That is why each leg includes the DOP mark, “denominazione di origine protetta” (protected designation of origin”) with the production starting date so as to precisely calculate the curing period.

HOW TO HANDLE IT
After removing the vacuum packaging, dry prosciutto surface from the unctuous coating with a paper or a clean towel. Then remove the rind and the fat parts. Be careful not to remove too much of it as fat helps keeping the meat tender and preserves the natural organoleptic charcateristics of the product. Use a slicing machine before serving, starting from the “fiocco” (the back of the pork leg). After slicing always cover the product with tinfoil or transparent foil and KEEP REFRIGERATED.

BEST PAIRINGS
  • PEAR

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  • INGREDIENTS

    Pork leg, Sea Salt.
    NUTRITIONAL FACTS
    Serving Size 2 slices (30g)
    Amount Per Serving
    Calories
    80 Calories from Fat 50
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 2g 10%
    Cholesterol 25mg 8%
    Sodium 530mg 22%
    Total Carbohydrate 0g 0%
    Protein 8g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 2%

    *Precedent Daily Values are based on a
    2,000 calorie diet.

    Not a significant source of Dietary Fiber and Sugar.
    Safe, Tasty And Fresh Italian product
    Premium Charcuterie range